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Silybum marianum

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(Redirected from Milkthistle)
"Blessed milk thistle" redirects here. For "blessed thistle", see Cnicus.
"Milk thistle" redirects here. For other uses, see List of plants known as milk thistle.

Milk thistle
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Asterales
Family: Asteraceae
Genus: Silybum
Species:
S. marianum
Binomial name
Silybum marianum
(L.) Gaertn.
Synonyms

Carduus marianus L.

Silybum marianum is a species of thistle. It has various common names including milk thistle,[1] blessed milkthistle,[2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare). This species is an annual or biennial plant of the family Asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Once native from Southern Europe through Asia, it has spread throughout the world.

Description

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Illustration

Milk thistle is an upright herb that can grow to be 30 to 200 cm (12 to 79 in) tall and has an overall conical shape.[3] The approximate maximum base diameter is 160 cm (63 in). The stem is grooved and may be covered in a light cottony fuzz.[4] The largest specimens have hollow stems.

The leaves are oblong to lanceolate and 15–60 cm long and typically pinnately lobed, with spiny edges like most thistles.[3] They are hairless, shiny green, with milk-white veins.[3]

The flower heads are 4 to 12 cm long and wide, of red-purple colour. They flower from June to August in the North or December to February in the Southern Hemisphere (summer through autumn).[4] The flower head is surround by bracts which are hairless, with triangular, spine-edged appendages, tipped with a stout yellow spine.

The fruits are black achenes with a simple long white pappus, surrounded by a yellow basal ring.[5][3] A long pappus acts as a "parachute", supporting seed dispersal by wind.[6]

Distribution and habitat

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Silybum marianum is native from around the Mediterranean and much of Europe to Central Asia and India; in Africa it reaches as far south as Ethiopia.[7] It is possibly native near the coast of southeast England. S. marianum has been widely introduced outside its natural range, for example into North America, Hawaii, Australia, New Zealand, and Colombia where it is considered an invasive weed.[4][8][9] It also spreads invasively in almost all of Europe as a consequence of field cultivation.[10]

Silybum marianum establishes itself in sunny, warm ruderal meadows in regularly disturbed places such as rubble deposits, at the foot of south-exposed walls or villages and on urban fallow land or on cattle pastures. However, it does not prefer dry, stony soils.[10][11]

Milk thistle has been potentially observed to modify fire regimes in its invasive range.[12][13] Its invasion into new habitats may also be encouraged by fire.[14]

Cultivation

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Milk thistle is an adaptive crop with low requirements. It is mainly cultivated as a medicinal plant but it is also sometimes used as a food source.[15][16] It's mainly cultivated in Europe but also in Asia and North America.[17] Milk thistle is a biennial plant, it is normally grown as an annual plant, which simplifies cultivation. When the main requirements of the plant are met, then the milk thistle will blossom in the first year.[15]

Milk thistle has low soil nutrient requirements and is drought resistant. The optimal pH ranges from 5.5 to 7.6, but a wide range is acceptable. The seeds are directly sown into the soil with a sowing depth of 1 to 1.5 cm. For germination, a minimal temperature of 2 °C is needed. Sowing can be done in Autumn or in Spring, depending on the climate conditions. Row spacing is between 40 and 75 cm with a plant space of about 25 cm in the rows. Fertilization is not necessarily needed because of the low nutrient requirements. A standard fertilization rate of 50 kg nitrogen, 30 kg phosphorus and 60 kg potassium per hectare is applied before sowing, to improve yields. Harvest normally occurs in July or August. Since the flower heads don't ripen evenly, optimal harvest time is about a fortnight after 50% of the flower heads are dry. For harvesting a common cereal combine harvester can be used. In Poland, average yields are 1230 kg per ha with an average silymarin content of 26.5 kg per ha.[18]

Chemistry

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Silibinin

Traditional milk thistle extract is made from the seeds, which contain approximately 4–6% silymarin.[19] The extract consists of about 65–80% silymarin (a flavonolignan complex) and 20–35% fatty acids, including linoleic acid.[20] Silymarin is a complex mixture of polyphenolic molecules, including seven closely related flavonolignans (silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, silydianin) and one flavonoid (taxifolin).[20] Silibinin, a semipurified fraction of silymarin, is primarily a mixture of 2 diastereoisomers, silybin A and silybin B, in a roughly 1:1 ratio.[20][21]

Traditional medicine and adverse effects

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Although milk thistle has been used in traditional medicine for centuries, there is no clinical evidence that it has any medicinal effect, and the quality of research has been poor.[22][23][24] Silymarin is extracted from the milk thistle seeds and available as a standardized extract.[25] In 2019, Cancer Research UK stated: "We need a lot more research with reliable clinical trials before we can be sure that milk thistle will play any part in treating or preventing cancers."[26]

Use of milk thistle may cause stomach upset and produce allergic reactions in some people.[22] Eyelid edema, ocular pruritus, dry eye, diplopia, and blurred vision are among the reported complications based on registered side effects in the WHO global database of adverse drug reactions.[27]

Toxicity

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Milk thistle based supplements have been measured to have the highest mycotoxin concentrations of up to 37 mg/kg when compared to various plant-based dietary supplements.[28]

Animal toxicity

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Because of nitrate[4] content, the plant has been found to be toxic to cattle and sheep.[4] When potassium nitrate is eaten by ruminants, the bacteria in the animal's stomach breaks the chemical down, producing nitrite ions. Nitrite ions then combine with hemoglobin to produce methemoglobin, blocking the transport of oxygen. The result is a form of oxygen deprivation.[29]

References

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  1. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  2. ^ NRCS. "Silphium marianum". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 15 November 2015.
  3. ^ a b c d Flora of North America Editorial Committee (ed.). "Silybum marianum". Flora of North America North of Mexico (FNA). New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  4. ^ a b c d e Flora of Australia Volume 37 : Asteraceae. Melbourne: CSIRO Publishing. 2015. ISBN 9781486304158. Retrieved 9 August 2020.
  5. ^ Rose, Francis (1981). The Wild Flower Key. Frederick Warne. pp. 388–9. ISBN 978-0-7232-2419-8.
  6. ^ "Milk Thistle". www.fviss.ca. Fraser Valley Invasive Species Society. Retrieved 24 January 2021.
  7. ^ "Silybum marianum (L.) Gaertn." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2023-04-29.
  8. ^ Bernal; Gradstein; Celis (2019). Catálogo de plantas y líquenes de Colombia. Bogotá: Instituto de Ciencias Naturales, Universidad Nacional de Colombia.
  9. ^ "Silybum marianum". plantpono. Retrieved 9 August 2020.
  10. ^ a b "Silybum marianum // Mariendistel". galasearch.de.
  11. ^ Oberdorfer, Erich (c. 2001). Pflanzensoziologische Exkursionsflora für Deutschland und angrenzende Gebiete (8., stark überarb. und erg. Aufl ed.). Stuttgart. p. 967. ISBN 3-8001-3131-5. OCLC 50980051.
  12. ^ Lambert, Adam; D'antonio, Carla; Dudley, Tom (2010). "Invasive species and fire in California ecosystems". Fremontia. 38 (2): 29–36. CiteSeerX 10.1.1.468.2022.
  13. ^ Knapp, John (2010). "CATALINA ISLAND'S INVASIVE PLANT MANAGEMENT PROGRAM, WITH AN EMPHASIS ON INVASION AND PROTECTION OF OAK ECOSYSTEMS" (PDF). Catalina Island Conservancy. Proceedings of an on-island workshop, February 2–4, 2007: 35–46. Retrieved 9 August 2020.
  14. ^ Bean, Caitiln. "ELEMENT STEWARDSHIP ABSTRACT for Silybum marianum" (PDF). The Nature Conservancy. Retrieved 9 August 2020.
  15. ^ a b Karkanis, Anestis, Dimitrios Bilalis, und Aspasia Efthimiadou. „Cultivation of Milk Thistle (Silybum Marianum L. Gaertn.), a Medicinal Weed“. Industrial Crops and Products 34, Nr. 1 (1. Juli 2011): 825–30. https://doi.org/10.1016/j.indcrop.2011.03.027.
  16. ^ Qavami, N., BADI H. NAGHDI, M. R. Labbafi, und A. Mehrafarin. „A review on pharmacological, cultivation and biotechnology aspects of milk thistle (Silybum marianum (L.) Gaertn.)“, 2013.
  17. ^ Zheljazkov, Valtcho D., Ivan Zhalnov, und Nedko K. Nedkov. „Herbicides for weed control in blessed thistle (Silybum marianum)“. Weed technology 20, Nr. 4 (2006): 1030–1034.
  18. ^ Andrzejewska, Jadwiga, Katarzyna Sadowska, und Sebastian Mielcarek. „Effect of sowing date and rate on the yield and flavonolignan content of the fruits of milk thistle (Silybum marianum L. Gaertn.) grown on light soil in a moderate climate“. Industrial Crops and Products 33, Nr. 2 (2011): 462–468.
  19. ^ Greenlee, H.; Abascal, K.; Yarnell, E.; Ladas, E. (2007). "Clinical Applications of Silybum marianum in Oncology". Integrative Cancer Therapies. 6 (2): 158–65. doi:10.1177/1534735407301727. PMID 17548794.
  20. ^ a b c Kroll, D. J.; Shaw, H. S.; Oberlies, N. H. (2007). "Milk Thistle Nomenclature: Why It Matters in Cancer Research and Pharmacokinetic Studies". Integrative Cancer Therapies. 6 (2): 110–9. doi:10.1177/1534735407301825. PMID 17548790.
  21. ^ Hogan, Fawn S.; Krishnegowda, Naveen K.; Mikhailova, Margarita; Kahlenberg, Morton S. (2007). "Flavonoid, Silibinin, Inhibits Proliferation and Promotes Cell-Cycle Arrest of Human Colon Cancer". Journal of Surgical Research. 143 (1): 58–65. doi:10.1016/j.jss.2007.03.080. PMID 17950073.
  22. ^ a b "Milk thistle". National Center for Complementary and Integrative Health, US National Institutes of Health. 1 August 2020. Retrieved 20 October 2020.
  23. ^ Rainone, Francine (2005). "Milk Thistle". American Family Physician. 72 (7): 1285–8. PMID 16225032.
  24. ^ Rambaldi A, Jacobs BP, Gluud C (2007). "Milk thistle for alcoholic and/or hepatitis B or C virus liver diseases". The Cochrane Database of Systematic Reviews. 2009 (4): CD003620. doi:10.1002/14651858.CD003620.pub3. PMC 8724782. PMID 17943794. S2CID 41057368.
  25. ^ Bhattacharya, Sanjib (2011-01-01), Preedy, Victor R.; Watson, Ronald Ross; Patel, Vinood B. (eds.), "Chapter 90 - Milk Thistle (Silybum marianum L. Gaert.) Seeds in Health", Nuts and Seeds in Health and Disease Prevention, San Diego: Academic Press, pp. 759–766, ISBN 978-0-12-375688-6, retrieved 2021-12-02
  26. ^ "Milk thistle and liver cancer". Cancer Research UK. 9 May 2019. Retrieved 9 August 2020.
  27. ^ "Potential therapeutic effects of milk thistle (Silybum marianum) in eye diseases, a scoping review". Discover Applied Sciences. 7 (17). 2025. doi:10.1007/s42452-024-06401-3.
  28. ^ Veprikova Z, Zachariasova M, Dzuman Z, Zachariasova A, Fenclova M, Slavikova P, Vaclavikova M, Mastovska K, Hengst D, Hajslova J (2015). "Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers". Journal of Agricultural and Food Chemistry. 63 (29): 6633–43. doi:10.1021/acs.jafc.5b02105. PMID 26168136. The highest mycotoxin concentrations were found in milk thistle-based supplements (up to 37 mg/kg in the sum).
  29. ^ http://ucanr.edu/sites/UCCE_LR/files/180507.pdf Tucker JM, et al. Nitrate Poisoning in Livestock (1961)

Further reading

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